The Deck Saigon
The Deck Saigon
The Deck Saigon (38 Nguyen U Di Street, Thao Dien, District 2, Ho Chi Minh City) — located on the banks of the Saigon River, The Deck is a 15-minute ride by boat from the city center. Executive chefs Cao Lam Gia and Adrian Scott team up to offer a contemporary Pan-Asian fusion menu using the best ingredients – seafood is flown in from Phu Quoc Island, vegetables from Dalat and meat from New Zealand. A top choice for corporate events, the restaurant has a seating capacity of 150 guests and accommodates 300 for cocktails.
Must-try foods include the marinated tuna fresh spring rolls, foie gras terrine, fresh tiger prawns and squid. Night owls can sample The Deck’s 14 martinis, and for early birds, the venue serves an abundant Sunday brunch