Cirrus Saigon
Cirrus Saigon
Cirrus Saigon (51st Floor, Bitexco Financial Tower, 36 Ho Tung Mau Street, Ben Nghe ward, Dist. 1, Ho Chi Minh City) – located in Ho Chi Minh City’s best-known eye-catching office tower, this sky-high restaurant brings local dining to a whole new level. The sleek dining tables balance on wooden mezzanines, ensuring every guest gets an eyeful of the wonderland that lies beneath them. The open-theatre kitchen is run by executive chef Gabriel Boyer, meaning patrons can enjoy the spectacle involved in cooking their superb and sophisticated culinary delights.
Since the opening of Cirrus Saigon, it has been a roaring success with locals and tourists alike. Be sure to book in advance — since its launch, they have been limiting their booking to a maximum of thirty guests per night in order to ensure that the experience is amazing. Critics have praised the restaurant and have predicted it will become one of Vietnam’s most celebrated culinary offerings.